Vegetarian Cookbooks

Greek Vegetarian Cooking

by Evy Caradja, Victoria Caradja and Maria Symeonidou

Richly illustrated with color photography, this cookbook draws upon a sumptuous Greek heritage of more than two thousand years of culinary perfection and traditional vegetarian cuisine. This cookbook is unique because it is the first Greek vegetarian cookbook with traditional recipes that does not use eggs, meat, fish or poultry. The wealth of recipes have been gathered from the authors’ twenty-three years of experimentation with the lacto-vegetarian diet.

ISBN 960-7282-72-8

Vegetarian Creations

This unique book contains easy-to-follow, delicious tested recipes designed to enrich the culinary repertoire of new and seasoned vegetarian cooks alike. Here, you will find hundreds of nutritious everyday recipes as well as many ethnic classics handed down from one generation to another, holiday favorites, and contemporary creations suitable for special occasions and elegant entertaining. The international repertoire of kitchen-tested recipes contains no meat, fish, poultry, eggs or alcohol. Dairy products are included in keeping with the lacto-vegetarian diet.

ISBN O-918224-26-8

Inspirations Cards

Inspiring cards that weave beautiful scenics and abstracts with the spiritual Masters’ words of wisdom. The insides remain blank for ease of personalizing. Set of 12 beautiful greeting cards: 6 different cards, 2 of each.

SK Publications publishes books, DVD's, and CD's, which promote spiritual growth and interfaith sharing the teachings of the great spiritual Masters of the Sant Mat tradition.

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